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Courses in Dairy Technology and Dairy Processing

The dairy courses at Lund University are given in cooperation with Arla Foods, Skånemejerier, Norrmejerier, Falköpings Mejeri and Tetra Pak. The aim is to give the participants deep knowledge of dairy technology and dairy processing.

Dairy Educations at Lund University (PDF, 181 kB, new tab)

Dairy Technology

Milk production, milk composition, chemistry of milk, microbiology of milk, physical properties of milk, quality control, hygiene, processing effects, rheology in dairy processing and nutritional aspects.

The course is offered as:

  • Full course Dairy Technology (3 weeks; 7.5 ECTS)
  • Subject block Dairy microbiology (3 days)
  • Subject block Dairy chemistry (4 days)

More information and application form Dairy Technology (PDF, 108 kB, new tab)

Dairy Processing

Production technology and processing lines of consumer milk, fermented milk products, cheese, butter and spreads, milk powder and ice cream, process equipment, industrial hygiene, quality assurance, processing design, process calculations, packaging, legislation as well as milk and health.

The course is offered as:

  • Full course Dairy Processing (3 weeks; 7.5 ECTS)
  • Subject block Fermented milk processing (3 days)
  • Subject block Cheese and butter processing (3 ½ days)
  • Subject block Dairy processes and equipment (3 days)

More information and application form Dairy Processing (PDF, 130 kB, new tab)

Page manager: hilde [dot] skar_olsen [at] ple [dot] lth [dot] se | 10 Oct 2024