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Dairy Educations at Lund University Spring and Autumn 2024 Dairy Educations at Lund University Spring and Autumn 2024 The dairy courses at Lund University are given in cooperation with Arla Foods, Skånemejerier, Norrmejerier, Falköpings…

https://www.ple.lth.se/en/sites/ple.lth.se.en/files/2023-12/Dairy%20Educations%20at%20LU%202024.pdf

Dairy technology – Commissioned education 1/3 Dairy Technology – Commissioned education DEPARTMENT OF PROCESS AND LIFE SCIENCE ENGINEERING, LUND UNIVERSITY Dairy Technology The course aims to provide a scientific background and fundamental…

https://www.ple.lth.se/en/sites/ple.lth.se.en/files/2023-12/Dairy%20Technology.pdf

Dairy Educations at Lund University Spring and Autumn 2024 Dairy Educations at Lund University Autumn 2024 and Spring 2025 The dairy courses at Lund University are given in cooperation with Arla Foods, Skånemejerier, Norrmejerier,…

https://www.ple.lth.se/en/sites/ple.lth.se.en/files/2024-05/Dairy%20Educations%20at%20LU%202024-2025_final.pdf

Dairy processing – Commissioned education 1/3 Dairy Processing – Commissioned education DEPARTMENT OF PROCESS AND LIFE SCIENCE ENGINEERING, LUND UNIVERSITY Dairy Processing The course aims to provide a scientific background and fundamental…

https://www.ple.lth.se/en/sites/ple.lth.se.en/files/2023-12/Dairy%20processing.pdf

Dairy technology – Commissioned education 1/3 Dairy Technology – Commissioned education DEPARTMENT OF PROCESS AND LIFE SCIENCE ENGINEERING, LUND UNIVERSITY Dairy Technology The course aims to provide a scientific background and fundamental…

https://www.ple.lth.se/en/sites/ple.lth.se.en/files/2024-05/Dairy%20Technology%202025.pdf

Dairy technology – Commissioned education 1/3 Dairy Processing – Commissioned education DEPARTMENT OF PROCESS AND LIFE SCIENCE ENGINEERING, LUND UNIVERSITY Dairy Technology The course aims to provide a scientific background and fundamental…

https://www.ple.lth.se/en/sites/ple.lth.se.en/files/2024-10/Dairy%20Processing%202025%20version%20okt%202024.pdf

Welcome to the Department of Process and Life Science Engineering A department that addresses a wide range of research issues, provides education that is in demand by the labour market and collaborates in an international environment. Two…

https://www.ple.lth.se/en/start- 2023-12-15

Staff All staff members' contact details can be found on the Staff page. Management Head of DepartmentMattias Alvetegmattias [dot] alveteg [at] ple [dot] lth [dot] se (mattias[dot]alveteg[at]ple[dot]lth[dot]se)+46462223627, …

https://www.ple.lth.se/en/contact- 2024-08-14

The dairy courses at Lund University are given in cooperation with Arla Foods, Skånemejerier, Norrmejerier, Falköpings Mejeri and Tetra Pak. The aim is to give the participants deep knowledge of dairy technology and dairy processing. Dairy…

https://www.ple.lth.se/en/courses-dairy-technology-and-dairy-processing- 2024-10-10

Lund University has a long tradition of research that promotes healthy eating habits. At the Division of Food and Pharmaceutics there exists extensive knowledge on how to design, execute and report clinical trials on food. The aim of our…

https://www.ple.lth.se/en/collaboration/human-trial-facility- 2023-12-13

The five-year Engineering programmes and Master's programmes include a Degree Project of 30 higher education credits to show that the student can independently apply the knowledge acquired during the programme. The links below will open on…

https://www.ple.lth.se/en/education/degree-projects- 2023-12-13

We strive to be a driving force for a sustainable future and promote the green transition of society. The complex challenges we face cannot be solved by individual actors but require coordinated efforts. In our research, collaboration with…

https://www.ple.lth.se/en/collaboration- 2024-10-14

This area aims to understand, develop, and optimize production processes. The area covers all aspects of chemical and bioprocessing applications, including food and pharmaceutical processing as well as conversion and development of…

https://www.ple.lth.se/en/research/processes- 2023-12-20

This area includes products for consumers such as food and pharmaceuticals, but also starting materials for industrial processes. We try to understand, on a molecular and supramolecular level, how the properties of ingredients and…

https://www.ple.lth.se/en/research/products- 2023-12-20

In this area, we are primarily interested in how to understand the effect of food on human health. We also also try to understand on a system level how consumer needs, food security and culture influence the design of products and…

https://www.ple.lth.se/en/research/people- 2024-01-17

In this area, we are primarily interested in how technological solutions can improve the environment. This includes water and environmental engineering, carbon capture, energy-efficient processes, biorefinery and technologies and products…

https://www.ple.lth.se/en/research/environment- 2023-12-20

The research group has extensive experience of microbial physiology research. The aim is to understand, engineer and control the metabolism of microbes in food and in industrial applications in order to enhance or control their properties…

https://www.ple.lth.se/en/applied-microbial-physiology- 2024-11-27

The Dairy group is working with research and education within dairy technology and processing. Senior researchers in the Dairy group are Prof. Marie Paulsson, Associate Prof. Maria Glantz and Assistant Prof. Frida Lewerentz. Research…

https://www.ple.lth.se/en/dairy-technology-and-processing- 2024-11-27

In the formulation area, we conduct research to understand how product functionality can be designed by combining the right ingredients and processes. We work with food and pharmaceutical products but the knowledge we gain is applicable in…

https://www.ple.lth.se/en/formulation-technology- 2024-11-27

Forensic DNA analysisForensic DNA analysis has become an important tool in the investigation of crime. It can be used to connect a suspect to a crime scene as well as to exonerate innocent persons. Any human tissue type found on any…

https://www.ple.lth.se/en/bioanalysis- 2024-11-25